- Bengal gram(Kadala Parippu) - 1 cup
- curry leaves - 2stems
- shallots - 6nos
- green chilly - 2nos
- red chilly-2nos
- ginger- as reqd
- salt
- oil
1. Soak dal in water for 2 to 3 hours. Drain it for half an hour.
2. Chop curryleaves,shallots,green chilly,red chilly,ginger.
3. Grind the dal in a mixer into a coarse form.
4. Add the chopped ingredients .
5. Heat oil in a pan.
6. Make balls off the dough and flatten them into the shapes of vadas.
7. Fry, till they turn brown.
