Ingredients
- Kochbeutel rice or white rice - 2 cup
- Urid dal - 1 1/2 tbsp
- Cooked rice - 1/2 cup
- Coconut raspel - 1/4 cup
- Wash the rice and urid dal.
- Mix the cleaned rice,urid dal in a bowl.
- Soak these for 4 hours minimum.
- Drain the water and mix the soak rice, urida dal with coconut raspel and cooked rice.
- Blend together in mixer.
- Keep the batter in a warm place for fermentation like idli, Dosa batter.(Preferaby for overnight)
- Next day, prepare the appam in a wide pan or Dosakallu or Crepe pan.
- Take one big spoon batter to an oiled pan and slowly make it a round and cover with the lid.
- No need to turn the appam and cook again. Take it out slowly.
- Enjoy the appam with Egg roast or any type of stews(chicken, mutton, fish,vegetable ...).
