Bavarian Potato Salad

Bavarian Potato Salad(Bayerischer Kartoffelsalat)

• cooked potatoes - 800g
• onion - 1
• hot meat stock - 200ml
• salt
• pepper
• Vinegar - 5tbsp
• Vegetable oil or Olive oil - 5tbsp
• parsley or Dill - 1 bunch

1. Cook the potatoes in a big saucepan.
2. Let the potatoes dry a bit, peel them while still hot, and slice.
3. Peel the onion, cut into small cubes, and add to the potatoes.
4. Blend the hot meat stock with spices, vinegar and oil, and pour over the potatoes.
5. Add chopped parsley or dill, mix carefully and let the salad stay for half an hour before serving.