Cabbage Thoran

• Cabbage - 100gm (cut into small pieces)
  
• schallots - 3
• coconut grated - 50 gm
• salt
• Turmeric powder - a little
• Redchilly powder - 1tsp
• Coconut oil
• Mustard seeds
• urad dal-1/2 tsp

1. Heat oil and add mustard seeds.

2. Add urad dal and heat it.

3. Add grated coconut.

4. Add vegetables and powders.

5. Mix it and close the pan with a lid.

Parippu curry (Dal curry)

• moongdal - 100gm
• coconut grated -1/2 coconut
• Jeera - 5gm
• Oil - 2tsp
• Curry leave-1 stem
• salt
  

1. Mix grated coconut and Jeera.

2. Heat moongdal in a hot pan.

3. Boil 1/2 liter water and add dal into that.

4. Add the coconut jeera mix into the boiled dal.

5. Add salt, curry leaves and a little coconut oil.