Parippu curry (Dal curry)

• moongdal - 100gm
• coconut grated -1/2 coconut
• Jeera - 5gm
• Oil - 2tsp
• Curry leave-1 stem
• salt
  

1. Mix grated coconut and Jeera.

2. Heat moongdal in a hot pan.

3. Boil 1/2 liter water and add dal into that.

4. Add the coconut jeera mix into the boiled dal.

5. Add salt, curry leaves and a little coconut oil.