Kerala Egg puffs

Kerala Egg Puffs

Ingredients

Blaetterteig (Puff pastry sheets) - 1 sheet

Boiled eggs - 3

Sliced Onion - 1

Tomato - 1

Chicken masala - 1 1/2tsp

Salt - as needed

Method

1. Boil the eggs.

2.Make the egg masala : - 

In a pan add a 1 tsp oil and when it is warm, add sliced onion and a pinch of salt & saute it. Add the chicken masala to the onion and add sliced tomatoes. cook for few more minutes. Add the boiled , halved eggs to the masala and cover it with masala.Check th salt and add accordingly. After few minutes turn off the stove and let it cool for some time. 

3.Make the puff pastery bags :-

Cut the puff pastry sheets into a small square parts. Add the eggmasala to it. Close the sheets like a cover, as in the picture. Do a egg wash over the covered sheets, if you like. Bake it at 200°C for 20 minutes. Remove it and enjoy it with a cup of coffee or a cup of masala tea.